Passionate about styleCustomer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862
10RESIDUAL HEAT INDICATORWhen the temperature of a cooking plate is over 60°C, the relevant Hin the touch con-trol display is also lit-up to warn of h
11SAFETY HINTS• Before you switch the hob on, makesure you know which touch controls therequired cooking zone. We advise youto set the pan over the co
HOW TO USE THE TOUCH CONTROL• Minute minder key. • Program key for automatic turning off the cooking zone. Turn-off key for outer cooking zone (only f
13When first switching ON or after power failure, all displays and luminous point will beblinking for 1 second and will then go out while the touch co
14POWER IGNITION AND ADJUSTMENT OF A COOKING ZONETo turn ON a cooking zone its touch control must be switched ON (cf. section “HOW TOTURN THE TOUCH CO
15FUNCTIONING OF THE DOUBLE AND OVAL COOKING ZONESSWITCHING THE SECOND HEATING CIRCUIT OF THE DOUBLE AND OVALCOOKING ZONES OFF AND ON AGAIN The double
16FAST AUTOMATIC HEATING OF THE COOKING ZONESThis function permits fast heating up at the maximum power level, followed by heatingat the preset power
17After a few seconds, the display reads A(auto-matic) alternatively with the preset power level.The cooking zone will operate at its maximumpower for
18ALL LIGHTED COOKING ZONES ARE TURNED OFF AT THE SAME TIME1.Press the key to activate the cookingzone to be switched off; then release thekey.The po
19OPERATION TIME LIMIT OF COOKING ZONESPower level ofCooking zonesOperationtime limit 16 hours26 hours35 hours45 hours54 hours690 minutes790 minutes89
2Dear Customer,Thank you for having purchased and given your preference to ourproduct.The safety precautions and recommendations reported below arefor
20SAFETY KEY-LOCK TO PROTECT CHILDRENThis function locks the touch-control keys against unwanted activation.When set, this function remains permanent,
21TEMPORARILY UNLOCKING OF THE KEYS FOR COOKING PURPOSESAfter they have been switched ON, the touch control displays readout four Lindicatingthat the
22PROGRAM FOR AUTOMATIC SWITCHING OFF THE COOKING ZONES(NOT AVAILABLE FOR MODEL IN FIG. 1.1)- This function permits to set a timer from 1 to 99 minute
23Method BFast adjustment at 60minutes.Press the key ; then release this key. The display will readout 60.IIIIIIIIIIIIIIIIIt will be possible to incr
24CONTROL AND/OR MODIFICATION OF THE TIME STATE OF THE PROGRAMMED ZONES(NOT AVAILABLE FOR MODEL IN FIG. 1.1)The time state of each cooking zone and it
25MINUTE MINDER (NOT AVAILABLE FOR MODEL IN FIG. 1.1)This function permits to set an audio signal that is activated upon expiry of the count-down tim
26CLEANING AND MAINTENANCE4444CLEANING THE CERAMIC HOBBefore you begin cleaning make sure that the hob is switched off.• Remove spillages and other ty
27ADVICEFOR THEINSTALLER
28INSTALLATION5555490560590510A490740770510AFig. 5.1aFig. 5.1bCAUTION:This appliance shall only be serviced by authorized personnel.• This appliance i
29This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep.In order to install the ceramic hob into the kitchen fixture, a h
3BEFORE USING FOR THE FIRST TIME• Read the instructions carefully before installing and using the appliance.• After unpacking the appliance, make sure
3030 mm min.40 mm max.Fig. 5.4FASTENING THE COOKTOP Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work-ing surfa
31ELECTRICAL CONNECTION6666IMPORTANT: Installation must be carried out according to the manufacturer'sinstructions. Incorrect installation may ca
32E12345NL230 VABCBFig. 6.1Fig. 6.2• The wires in the mains lead are coloured in accordance with the following code:Green & Yellow = EarthBlue = N
33CONNECTING THE FEEDER CABLETo connect the feeder cable to the hob it is necessary to carry out the following opera-tions:• Unscrew the screw A of th
34for the other countriesIMPORTANT: Installation must be carried out according to the manufacturer'sinstructions. Incorrect installation may caus
35CONNECTING THE FEEDER CABLETo connect the feeder cable to the hob it is necessary to carry out the following opera-tions:PE12345N (L2)L1220-240 V PE
36220-240 V ~12354N L2PEL1GCFDEFig. 6.612354PENL1L2GFDE380-415 V 2N ~CFig. 6.7
38
FEATURES4111160 cm models23416 91051387Electrical insulation Class ICOOKING POINTS1. Hi-light cooking zone Ø 180 mm - 1800 W2. Hi-light cooking zone Ø
Cod. 1102856/GB - ß12Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering t
523416 91011 5131487151260 cm modelsElectrical insulation Class ICOOKING POINTS1. Hi-light cooking zone Ø 180 mm - 1800 W2. Hi-light cooking zone Ø 14
641326 91011 513148715121460 cm modelsElectrical insulation Class ICOOKING POINTS1. Double hi-light cooking zone Ø 180/120 mm - 1700/700 W2. Hi-light
723416 91011 513148715121480 cm modelsElectrical insulation Class ICOOKING POINTS1. Double hi-light cooking zone Ø 210/120 mm - 2200/750 W2. Hi-light
8HI-LIGHT DOUBLE ZONE andHI-LIGHT OVAL ZONESThe heating element is formed of a 2coils of resistant material which reachesthe working temperature quick
9TYPE OF COOKINGSwitched OFFFor melting operations (butter, chocolate).To maintain food hot and toheat small quantities ofliquid (sauces, eggs).To hea
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