Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 00
10“Touch-control” keysThe “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to us
11Operating PrinciplesHeating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways:a. by Normal convection The he
121501251007550Lit = minute minder in operationFlashing = countdown completedby the minute minderLit = operation of heating elements(cooking functions
13Electronic Controller FeaturesIt performs the following functions:– 24 hours clock with illuminated display. – Timer (minute minder: up to 600 minut
14Turning the Oven On and OffTo turn the oven ON:– Touch the key “ ” and hold until “On” appears on the clock/programmer display. – You can now oper
15Childlock Safety To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/programmer display shows
16Oven Cooking FunctionWhen selection a cooking function the relative programme number and the symbol are activated.Set Oven Function KeyDecreasingSet
17Cooking TemperatureAll cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+
18Using the Lower Main OvenCooking FunctionsTurn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven func
19 Fan Lower HeatThe lower heating element and the fan motor are switched on.The heat coming from the bottom is diffused by forced convection and
2ImportantThis appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domest
20 Ventilated Grill CookingThe infrared heating element and the fan are switched on.The heat is mainly diffused by radiation and distributed by the
21 Convection Cooking With FanThe upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by
22Special “Booster” Programme This special programme allow a fast pre-heating of the cavity by a combination of the heating elements. VERY
23Using The Oven Manually Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven
24Using The Oven Automatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows th
25Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the
26Grilling and “Au Gratin” Grilling may be done by selecting the function because the hot air completely envelops the food that is to be cook
27Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the double oven for first time.
28Care and MaintenanceIt is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or a
29Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed SurfacesClean using an appropriate product. Always dry thoroughly.Stainless
3Before Using for the First Time– Read the instructions carefully before installing and using the appliance.– After unpacking the appliance, check th
30Replacing the Halogen Oven LightsWARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
31Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 12-14).– Slide the tray
32Oven DoorsRemoving the Oven DoorsThe oven doors can easily be removed as follows:– Open the door to the full extent (fig. 16a).– Open the lever A c
33Oven Doors - Removable Inner Pane of GlassCleaning the Panes of GlassThe oven doors are fitted with no. 2 panes: - no. 1 outside;- no. 1 inner;To c
34Replacing the Inner Pane of Glass1. Make sure the door is locked open (see fig. 19).2. Replace the inner pane:– Check that the four rubber pads are
35ADVICE FOR THE INSTALLERImportantAppliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the
36Installation "A" between Existing Side Cabinets (560 or 600 mm GAP)(figs. 28, 29, 30, 31)– Mount the 2 (two) metal supports “B” (sup
3754420538718595600WARNING !VERY IMPORTANTThe underside of thecabinet shall beopened to allow correct air circulation.720 min (*)B570 min20221520 - 50
38Installation "C" By Using Housing Unit(figs. 33, 34, 35)• Remove the single oven shelf, if fitted, as indicated in figure 33.• Remove th
39Fig. 8.3bRemove single ovenshelf, if fitted.Cabinet for installing the ovenFig. 3354420538718595BFig. 354030600B720 min 42BSupportbase40Measure c
4Important Safeguards and Recommendations– Do not carry out any cleaning or maintenance without first disconnecting the appliance from
40Fixing the Double OvenThe double oven should then be secured by 6 screws (not supplied) fitted into the holes provided at the sides of the oven (Fig
41IMPORTANT:– To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation
42Electrical InstallationFor your safety please read the following information:WARNING! Before effecting any intervention on the electrical parts t
43Connection the Double Oven Mains CableImportant!This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew t
44Appliance ServicingCDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this pag
45GuaranteeCDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to fault
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 00
5Top Oven ControlsControls Description1. Temperature knob 2. Cooking functions knob3. Top oven power ON indicator lamp4. Top oven temperature indicato
6Operating PrinciplesHeating and cooking in the natural convection oven are obtained:a. by Normal Convection The heat is produced by the upper and
7Thermostat Knob (Fig. 2)This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is re
8Oven CookingBefore introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to re
9Lower Main Oven ControlsControls Description1. ON/OFF selection2. Temperature and programmer functions regulation, Childlock selection3. Programmer f
Kommentare zu diesen Handbüchern