Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 003 E : cu
10PLEASE NOTE: Steam cleaners must not be used to clean this appliance.Do not store flammable material in the warming drawer.Do not allow grease or foo
11InstallationCheck the measurements on Fig.3 to confirm the requirements for your installation. Please note, the oven dimensions show a standard CDA o
12may come into contact with the appliance once installed are suitablefor use at 85°C.Mains Electricity ConnectionWarning! This appliance must be eart
131.5mm2, HO5V2V2-F).• The current rating of the fuse or circuit breaker protecting this appliance should be marked on the socket outlet (3A).• As
14Notes
15Notes
Please contact our Customer Care Department for Service on the details below.Customer Care Department • The Group Ltd. • Harby Road • Langar
2ImportantThis appliance must only be used for the purpose for which it is intended, i.e. domestic cooking, defrosting and reheating foods. Any other
3 Appliance Model Serial Number CE Declarations of Conformity:This oven has been designed, constructed and marketed in compliance with safety requi
4Important• Do not rest or sit on the drawer when open, as this will damage the telescopic runners.• The maximum capacity of the drawer is 25 kg.• D
5Before First UseCleaningBefore using the warming drawer for the first time we recommend that you clean it with a damp cloth, then dry thoroughly. Pre
6Use• Place the dishes in the drawer.• Set the required temperature.• Press the power switch, which will light up to confirm the warming drawer is swi
7Warming TimesThe time necessary for warming depends on various factors:• Material and thickness of the dishes.• Quantity of dishes to be warmed.• Arr
8CleaningIMPORTANT:• Always disconnect the appliance from the power supply before undertaking any cleaning.• You should always allow the warming dra
9Glass base• The glass drawer base can be lifted out to clean the bottom of the drawer. The base can be washed by hand with hot water and a mild det
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