CDA HVC75SS Bedienungsanleitung PDF herunterladen (Seite 9)

9

TYPE OF COOKING

Switched OFF

For melting operations

(butter, chocolate).

To maintain food hot and to

heat small quantities of

liquid (sauces, eggs).

To heat bigger quantities; to

whip creams and sauces.

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuations of steam

cooking of roasts, stews,

potatoes.

For every kind of frying,

cutlets, uncovered cooking,

i.e.: risotto.

Browning of meats, roasted

potatoes, fried fish,

omelettes, and for boiling

large quantities of water.

Fast frying, grilled steaks,

etc.

0

Power

level

1

2

4

5

3

5

6

6

7

8

9

After a short period of use, experience

will teach you which setting is the right

one for your needs.

CO0KING HINTS

Cooking

zone

power

level

1

2

3

4

5

6

7

8

9

Fig. 2.3

Heating

Cooking

Roasting-frying

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 39 40

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