CDA 11Z6 for Spezifikationen Seite 1

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 00

10Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the

11RoastingTo obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180 °C and 200 °C. – that

12Lower Main Oven ControlsControls Description1. ON/OFF selection2. Temperature and programmer functions regulation, Childlock selection3. Programmer

13“Touch-control” keysThe “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use

14Operating PrinciplesHeating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways:a. by Normal convection The he

151501251007550Lit = minute minder in operationFlashing = countdown completedby the minute minderLit = operation of heating elements(cooking functions

16Electronic Controller FeaturesIt performs the following functions:– 24 hours clock with illuminated display. – Timer (minute minder: up to 600 minut

17Turning the Oven On and OffTo turn the oven ON:– Touch the key “” and hold until “On” appears on the clock/programmer display. – You can now opera

18Childlock Safety To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/programmer display shows

19Oven Cooking FunctionWhen selection a cooking function the relative programme number and the symbol are activated.Set Oven Function KeyDecreasingSet

2ImportantThis appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domest

20Cooking TemperatureAll cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+

21Using the Lower Main OvenCooking FunctionsTurn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven func

22 Fan Lower HeatThe lower heating element and the fan motor are switched on.The heat coming from the bottom is diffused by forced convection and

23 Ventilated Grill CookingThe infrared heating element and the fan are switched on.The heat is mainly diffused by radiation and distributed by the

24 Convection Cooking With FanThe upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by

25Special “Booster” Programme This special programme allow a fast pre-heating of the cavity by a combination of the heating elements. VERY

26Using The Oven Manually Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven

27Using The Oven Automatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows th

28Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the

29Grilling and “Au Gratin” Grilling may be done by selecting the function because the hot air completely envelops the food that is to be cook

3Before Using for the First Time– Read the instructions carefully before installing and using the appliance.– After unpacking the appliance, check th

30Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the double oven for first time.–

31Care and MaintenanceIt is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or a

32Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed SurfacesClean using an appropriate product. Always dry thoroughly.Stainless

33Replacing the Halogen Oven LightsWARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

34Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 12).– Slide the tray and

35Telescopic Sliding Shelf SupportsThe telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays.

36121To remove the telescopic sliding shelf supports:– Remove the side racks by unscrewing the fixing screws (Fig. 15).– Lay down the telescopic slid

37Drop-down Grill Element– To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. – When you have

38Oven DoorsRemoving the Oven DoorsThe oven door can easily be removed as follows:– Open the door to the full extent (fig. 19a).– Open the lever A com

39Oven Doors Removable Inner and Middle Panes of GlassCleaning the Panes of GlassThe lower oven door is fitted with no. 3 panes: - no. 1 outside;- no.

4Important Safeguards and Recommendations– Do not carry out any cleaning or maintenance without first disconnecting the appliance from

403. Remove the Middle Pane:– Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 26.– Gently lift the bottom e

41Replacing the Middle and Inner Panes of Glass1. Make sure the door is locked open (see fig. 22).2. Replace the middle pane:– Check that the four rubb

423. Replace the Inner Pane:– Check that the four rubber pads are in place (D in fig. 31).– Check that you are holding the pane the correct way. You

43ADVICE FOR THE INSTALLERImportantAppliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the

44Product and Cabinet Dimensions (mm)A overall height* of product 1077B overall width of product 595C overall depth of product (excluding handle and k

45CEBAGFDLL2.5 mm16 - 20 mmKII'JJ'Installation diagrams for illustration purposes onlyFig. 37

46Fixing the ovenIntroduce the oven into the furniture opening and fix it with screws (not supplied) as figure 38. It is essential that the oven rests o

47IMPORTANT:– To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation

48Electrical InstallationFor your safety please read the following information:WARNING! Before effecting any intervention on the electrical parts t

49Connection the Double Oven Mains CableImportant!This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew th

5Top Oven ControlsControls Description1. Temperature knob 2. Cooking functions knob3. Top oven power ON indicator lamp4. Top oven temperature indicato

50Appliance ServicingCDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this pag

51GuaranteeCDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 00

6Top Multifunction OvenGeneral FeaturesAs its name indicates, this is an oven that presents particular features from an operational point of

7Thermostat Knob (Fig. 2)To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to t

8 Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must b

9 Ventilated Grill CookingThe infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it a