Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HYT : 01949 862 012 F : 01949 862 003 E : se
10“Touch-Control” Keys The “touch-control” keys shall be operated by the ngers (just by touching the key). When using touch controls it is best to us
11Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.1. Check the clock shows the correct time
12How to Use the Vitroceramic HobThe ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating element
13Double and Oval Radiant ZonesThe heating element is formed of a coil of resistant material which reaches the working temperature quickly.Operation o
14After a short period of use, experience will teach you which setting is the right one for your needs.Cooking Hints = Warming = Cooking = Roasting
15Residual Heat IndicatorsThe hob also features 5 warning lights which are connected to the corresponding plates. When the temperature of a cooking pl
16Safety Hints:– Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over t
17How to Use the Multifunction Main OvenGeneral FeaturesAs its name indicates, this is an oven that presents particular features from an operational p
18Function Selector knob (g. 14)Rotate the knob clockwise to set the oven for one of the following functions. Oven LightBy setting the knob to this
19 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to positio
20 Ventilated Grill CookingThe infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it
21Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:a. Set the
22RoastingTo obtain classical roasting, it is necessary to remember:– that it is advisable to maintain a temperature between 180° and 200 °C. – that t
23How to Use the Conventional OvenGeneral FeaturesAs its name indicates, this is an oven that presents particular features from an operational point o
24Function Selector Knob (g. 15)Rotate the knob clockwise to set the oven for one of the following functions. Oven LightBy setting the knob to this
25Use of the GrillSwitch the grill on, setting the two knobs:– Function selector to or position. – Thermostat selector to position 225°C for 15 m
26Use of Special Dish Rack This special shelf can be used as dish rack or turning over, as normal shelf for oven cooking. It must be inserted between
27Do’s and do not’s – Do always grill with the oven door closed.– Do read the user instructions carefully before using the cooker for rst time.– Do
28Care and MaintenanceImportant:As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply.– Do not use
29DrawerThe drawer (g. 21) comes out like a normal drawer.Attention: Do not store ammable material in the ovens, or the drawer.Fig. 21Replacing the
3ImportantThis appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic app
30Inside of OvensThe ovens should always be cleaned after use when they have cooled down. The cavity should be cleaned using a mild detergent solution
31Oven Doors Removing the Oven DoorThe oven door can easily be removed as follows:– Open the door to the full extent (Fig. 24a).– Open the lever “A” c
32Over Doors - Cleaning The Panes Of GlassThe oven doors have two panes. To clean these, you need to remove the inner pane.Removing the Inner Pane– Op
33FOR THE INSTALLERLocationThe appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial o
34+8 mm+8 0mm+35 mmVABAssembling the BackguardBefore installing the cooker, assemble the backguard V (g. 27). Please note that : – The backguard
35WarningTo move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (g. 29).WarningBe careful: do not li
36ANTI-TILT BRACKETImportant!To restrain the appliance and prevent it tipping accidentally, t a bracket to its rear to x it securely to the wall. To
37Electrical InstallationIMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which
38Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance
39Appliance ServicingCDA provide a quality and eective after-sales service to cover all your servicing needs. Please attach your receipt to this page
4IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONSIMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household)
Please contact our Customer Care Department, or for Service on the details below.Customer Care Department • The Group Ltd. • Harby Road • Lang
5– If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that i
6– WARNING: If the hob is cracked or otherwise damaged by falling objects etc., disconnect the appliance from the electrical power supply to avoid the
7Features and Technical DataVitroceramic Cooking Hob1. 3-circuits cooking zone Ø 180 mm 1700 W2. 3-circuit cooking zone Ø 145 mm 1200 W3. Oval
8Control PanelControls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control
9Clock and Timer with “Touch-Control” Keys(Multifunction Main Oven only)Keys:+ and – Touched simultaneously (for more than 2 seconds): •settingt
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